Cheesecake

Filling:

3- 8oz cream cheese softened

1 cup sour cream

2 tsp vanilla extract

3 eggs

1 cup sugar

Crust:

1 3/4 cup graham cracker crumbs

1/4 cup sugar

1/3 cup soft butter

Directions:

1. Beat cream cheese until real fluffy, add sugar and vanilla, beat again. 

2. Add eggs (one at a time) while beating.

3. Add sour cream and beat again.

For the crust:

In a big bowl combine the graham cracker crumbs, sugar, and soft butter. Blend together with the bottom of a fork. When done, line the pie pan with the crust. Then add the cream cheese filling.

Bake at 350 degrees for one hour and ten minutes. Turn of the oven and open the door. Leave it sit on the rack in the oven for an additional hour. Chill for 4 hour, then ENJOY!!