Parmesan Chicken Bake

Just made this for the first time today and I loved it! So did my 4 year which is great because we all know little ones are picky eaters!

Ingredients:
6 chicken breasts ( skinless & boneless)
1 cup light mayonnaise or you can substitute with plain Greek yogurt
1/2 cup fresh Parmesan cheese
1 1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder

Directions:
1. Preheat oven to 375 and spray the inside of a 9x13 glass baking dish. Lay chicken inside the pan.
2. Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out).
3. Sprinkle on a bit more fresh Parmesan over all the chicken.
4. Bake for 45 minutes.
This dish is even better the next day!!